STARTERS
WEEKLY APP SPECIAL
Ask your server for details about our house made weekly app
$12.50
FRIED BUFFALO MAC
Creamy homemade mac and cheese, Golden Grant tempura battered and friend, then topped with house honey stung and zesty ranch.
$12.50
$11.50
CRISPY BRUSSEL SPROUTS (GF)
Friend and halved topped with balsamic reduction and lemon juice
$11.50
$15
WINGS (GF)
8 Wings baked and friend then tossed in your choice of sauce. Honey Stung, Raspberry Buffalo, Cajun BBQ, House BBQ or Spicy Ranch
$15
$14
FRIED PICKLE SPEARS
Deep fried pickles served with house made sriracha aioli.
$14
$14
CALAMARI
Fried calamari served with house garlic aioli and lemon.
$14
$7.50
FRIES
A large plate of our beer battered fries served with sriracha fry sauce. Upgrade to tater tots, sweet potato fries or Cajun fries for 1. Add cheese sauce for 2.50
$7.50
$12.50
RED PEPPER HUMMUS
House made red pepper hummus served with grilled naan, cucumbers, fire roasted marinated tomatoes and finished with a balsamic glaze.
$12.50
$12.50
CHEESE CURDS
Fried garlic cheese curds drizzled with balsamic reduction and served with roasted red pepper and Jammin' Jalapeño dipping sauce.
$12.50
SOUPS & SALADS
$17
BUFFALO CHICKEN SALAD (GF)
Grilled or fried chicken breast topped with house honey stung sauce and drizzled with your choice of ranch or bleu cheese dressing. Served on a bed of mixed greens with cherry tomatoes, red onions, bacon and bleu cheese crumbles. - Pairs well with Trail Ride
$17
$24
SALMON SALAD (GF)
Seared or blackened 6 oz salmon with cucumbers, cherry tomatoes, pickled onions and grilled asparagus on a large bed of mixed greens, served with citrus vinaigrette
$24
$13
WEDGE SALAD (GF)
Crisp iceberg lettuce dressed with bleu cheese crumbles, peppered bacon, local fire roasted tomatoes, bleu cheese dressing and finished with a balsamic glaze drizzle.
$13
$6.50-$9.50
HOUSE SALAD
A large bowl of mixed greens with cherry tomatoes, red onions, cucumbers, mandarin oranges and croutons. Served with your choice of dressing. Upgrade with chicken +6, salmon +12, flat iron steak +12
$6.50-$9.50
$6.50-$9.50
CAESAR SALAD
Chopped romaine tossed in Caesar dressing with croutons and parmesan cheese. Upgrade with chicken +6, salmon +12, flat iron steak +12
$6.50-$9.50
$6 Cup
/
$8.50 Bowl
RED PEPPER BISQUE
Roasted red pepper and tomato bisque with cream, onion, honey and just the right amount of seasoning. Add a side of toasted bread for +2.
$6 Cup
/
$8.50 Bowl
$6 Cup
/
$8.50 Bowl
SEASONAL SOUP
made daily from scratch. Ask your server for details. Add a side of toasted bread for +2.
$6 Cup
/
$8.50 Bowl
LUNCH
Half Rack $20
/
Full Rack $33
BABY BACK RIBS (GF)
A tender rack of pork ribs in our house BBQ or Cajun BBQ. Served with your side of choice. - Pairs well with Red Eye Imperial Red
Half Rack $20
/
Full Rack $33
$26
BBQ SALMON
Blackened 8 oz salmon in your choice of BBQ sauce over fried brussel sprouts, red onions, and tomatoes, with balsamic reduction. - Pairs well with Trail Ride
$26
$19
FISH AND CHIPS
Beer-battered cod served with a house dill tartar sauce and your choice of side. - Pairs well with Happy Hour
$19
$11
CHEESEBURGER
4 oz Ribeye / brisket patty with lettuce, tomato, red onion, house sauce and your choice of cheese.
$11
$16
MAD MAC
Scratch-made four cheese blend, crafted with house beer and topped with crispy panko breadcrumbs, fried onions, smoky burnt ends, a drizzle of BBQ sauce, and pickled jalapeños. Add bacon for +2 - Pairs well with Red Eye or JP Porter
$16
$12
VEGGIE MAC
Scratch-made four cheese blend, crafted with house beer and topped with crispy panko breadcrumbs, fried onions, sautéed mushrooms, a drizzle of BBQ sauce, and pickled jalapeños.
$12
$10
WILDCAT WRAP
Mixed greens, pickled red onions, avocado, cucumber, tomatoes and ancho-seasoned fried carrots with hummus and cilantro pesto and your choice of side.
$10
$9
SOUP AND BREAD
Enjoy a bowl of our house made red pepper bisque or soup of the day. Served with a side of buttery toasted bread. One soup refill of your choice!
$9
$9
GRILLED CHEESE
Perfectly melted Swiss and cheddar cheeses on buttered Texas toast with your choice of side.
$9
DAILY SPECIAL
Ask your server for details
$10
LUNCH COMBO - Pick Two
House Salad, Ceasar Salad, Wedge Salad, Red Pepper Bisque, Seasonal Soup, Asparagus, Fries, Sweet Potato Fries, Tots, Cajun Fries
$10
BURGERS & HANDHELDS
$17.50
THE TOG BURGER
Half pound ribeye/brisket patty with your choice of cheese topped with crispy peppered bacon, fried onion straws, house sauce, lettuce, red onion and tomato. Add mushrooms or fresh jalapeños for .75. avocado 2 (Hands down best Burger around) - Pairs well with The OG Juice
$17.50
Half $15
/
Full $23.50
PHILLY CHEESESTEAK
Sliced ribeye with house made cheese sauce and grilled onions then topped off with our Jammin' Jalapeño sauce all served on a toasted baguette. Add mushrooms, red peppers or fresh jalapeños for .75 each. - Pairs well with Trail Ride
Half $15
/
Full $23.50
$18
SALMON SALAD
4 oz blackened or seared salmon served on a brioche bun with lettuce, tomato, red onions and our house sriracha tartar sauce. - Pairs well with Happy Hour
$18
$16
MOTHER CLUCKIN' CHICKEN SANDWICH
Grilled or fried chicken breast topped with melted cheddar cheese and crispy peppered bacon then smothered with house honey stung sauce. Served with all the fixings and finished with your choice of ranch or bleu cheese dressing. - Pairs well with Mother Puckin Mango
$16
$15.50
VEGGIE TOG
Seasoned Beyond Burger with your choice of cheese, topped with fried onion straws and house sauce on a brioche bun with lettuce, tomato, and red onion. Add sautéed mushrooms .75, fresh jalapeños for .75, or avocado 2 - Pairs well with Snowcat IPA
$15.50
$15.50
VEGAN TOG
Seasoned Beyond Burger on a vegan brioche bun with red pepper hummus, cilantro pesto, ancho-seasoned fried carrots, lettuce, tomato, and red onions. Add fresh jalapeños .75 or avocado 2 - Pairs well with UTOG Kolsch
$15.50
*SIDE CHOICES
Beer Battered Fries, Soup or House Salad. Upgrade to Cajun Fries, Sweet Potato, Tater Tots or Grilled Asparagus for +1. Wedge Salad or Caesar Salad for +2
DESSERTS
$9.50
PEANUT BUTTER COOKIE (GF)
Baked to order peanut butter cookie in a cast iron skillet topped with vanilla ice cream, caramel and chocolate sauce.
$9.50
$8.50
CHEESECAKE
Creamy homemade cheesecake with a graham cracker crust, topped with whipped vanilla cream and your choice of chocolate, caramel or raspberry sauce.
$8.50
$9
PEACH CRISP
Spiced peaches made with our Son of a Peach hefeweizen and Porter's Fire cinnamon whisky. Baked to order with a crisp, buttery topping and vanilla bean ice cream dusted with cinnamon and sugar.
$9
$7.50
BEER FLOAT
(21 and over) 16 oz of our Lovely Lady nitro stout poured over a scoop of vanilla bean ice cream
$7.50
STARTERS
WEEKLY APP SPECIAL
Ask your server for details about our house made weekly app
$12.50
FRIED BUFFALO MAC
Creamy homemade mac and cheese, Golden Grant tempura battered and friend, then topped with house honey stung and zesty ranch.
$12.50
$11.50
CRISPY BRUSSEL SPROUTS (GF)
Friend and halved topped with balsamic reduction and lemon juice
$11.50
$15
WINGS (GF)
8 Wings baked and friend then tossed in your choice of sauce. Honey Stung, Raspberry Buffalo, Cajun BBQ, House BBQ or Spicy Ranch
$15
$14
FRIED PICKLE SPEARS
Deep fried pickles served with house made sriracha aioli.
$14
$14
CALAMARI
Fried calamari served with house garlic aioli and lemon.
$14
$7.50
FRIES
A large plate of our beer battered fries served with sriracha fry sauce. Upgrade to tater tots, sweet potato fries or Cajun fries for 1. Add cheese sauce for 2.50
$7.50
$12.50
RED PEPPER HUMMUS
House made red pepper hummus served with grilled naan, cucumbers, fire roasted marinated tomatoes and finished with a balsamic glaze.
$12.50
$12.50
CHEESE CURDS
Fried garlic cheese curds drizzled with balsamic reduction and served with roasted red pepper and Jammin' Jalapeño dipping sauce.
$12.50
SOUPS & SALADS
$17
BUFFALO CHICKEN SALAD (GF)
Grilled or fried chicken breast topped with house honey stung sauce and drizzled with your choice of ranch or bleu cheese dressing. Served on a bed of mixed greens with cherry tomatoes, red onions, bacon and bleu cheese crumbles. - Pairs well with Trail Ride
$17
$24
SALMON SALAD (GF)
Seared or blackened 6 oz salmon with cucumbers, cherry tomatoes, pickled onions and grilled asparagus on a large bed of mixed greens, served with citrus vinaigrette
$24
$13
WEDGE SALAD (GF)
Crisp iceberg lettuce dressed with bleu cheese crumbles, peppered bacon, local fire roasted tomatoes, bleu cheese dressing and finished with a balsamic glaze drizzle.
$13
$6.50-$9.50
HOUSE SALAD
A large bowl of mixed greens with cherry tomatoes, red onions, cucumbers, mandarin oranges and croutons. Served with your choice of dressing. Upgrade with chicken +6, salmon +12, flat iron steak +12
$6.50-$9.50
$6.50-$9.50
CAESAR SALAD
Chopped romaine tossed in Caesar dressing with croutons and parmesan cheese. Upgrade with chicken +6, salmon +12, flat iron steak +12
$6.50-$9.50
$6 Cup
/
$8.50 Bowl
RED PEPPER BISQUE
Roasted red pepper and tomato bisque with cream, onion, honey and just the right amount of seasoning. Add a side of toasted bread for +2.
$6 Cup
/
$8.50 Bowl
$6 Cup
/
$8.50 Bowl
SEASONAL SOUP
made daily from scratch. Ask your server for details. Add a side of toasted bread for +2.
$6 Cup
/
$8.50 Bowl
BURGERS & HANDHELDS
$17.50
THE TOG BURGER
Half pound ribeye/brisket patty with your choice of cheese topped with crispy peppered bacon, fried onion straws, house sauce, lettuce, red onion and tomato. Add mushrooms or fresh jalapeños for .75. avocado 2 (Hands down best Burger around) - Pairs well with The OG Juice
$17.50
Half $15
/
Full $23.50
PHILLY CHEESESTEAK
Sliced ribeye with house made cheese sauce and grilled onions then topped off with our Jammin' Jalapeño sauce all served on a toasted baguette. Add mushrooms, red peppers or fresh jalapeños for .75 each. - Pairs well with Trail Ride
Half $15
/
Full $23.50
$18
SALMON SALAD
4 oz blackened or seared salmon served on a brioche bun with lettuce, tomato, red onions and our house sriracha tartar sauce. - Pairs well with Happy Hour
$18
$16
MOTHER CLUCKIN' CHICKEN SANDWICH
Grilled or fried chicken breast topped with melted cheddar cheese and crispy peppered bacon then smothered with house honey stung sauce. Served with all the fixings and finished with your choice of ranch or bleu cheese dressing. - Pairs well with Mother Puckin Mango
$16
$15.50
VEGGIE TOG
Seasoned Beyond Burger with your choice of cheese, topped with fried onion straws and house sauce on a brioche bun with lettuce, tomato, and red onion. Add sautéed mushrooms .75, fresh jalapeños for .75, or avocado 2 - Pairs well with Snowcat IPA
$15.50
$15.50
VEGAN TOG
Seasoned Beyond Burger on a vegan brioche bun with red pepper hummus, cilantro pesto, ancho-seasoned fried carrots, lettuce, tomato, and red onions. Add fresh jalapeños .75 or avocado 2 - Pairs well with UTOG Kolsch
$15.50
*SIDE CHOICES
Beer Battered Fries, Soup or House Salad. Upgrade to Cajun Fries, Sweet Potato, Tater Tots or Grilled Asparagus for +1. Wedge Salad or Caesar Salad for +2
ENTREES
BUTCHERS BLOCK
Our Daily Chef inspired plate.
Half $20
/
Full $33
BABY BACK RIBS (GF)
Fall of the bone pork ribs in our house BBQ or Cajun BBQ. Served with your side of choice. - Pairs well with Red Eye Imperial Red
Half $20
/
Full $33
$26
BBQ SALMON (GF)
Blackened 6 oz salmon in your choice of BBQ sauce over fried brussel sprouts, red onions, and tomatoes, with balsamic reduction. - Pairs well with Trail Ride
$26
$19
FISH AND CHIPS
Beer-battered cod served with a house dill tartar sauce and your choice of side. - Pairs well with Happy Hour
$19
$23.50
COUNTRY FRIED CHICKEN
Crispy battered chicken served over garlic mashed potatoes with fresh spinach and fried carrots, then smothered in country gravy. - Pairs well with UTOG Kolsch
$23.50
$16
MAD MAC
Scratch-made four cheese blend, crafted with house beer and topped with crispy panko breadcrumbs, fried onions, smoky burnt ends, a drizzle of BBQ sauce, and pickled jalapeños. Add bacon for +2. - Pairs well with Red Eye or JP Porter
$16
$12
VEGGIE MAC
Scratch-made four cheese blend, crafted with house beer and topped with crispy panko breadcrumbs, fried onions, sautéed mushrooms, a drizzle of BBQ sauce, and pickled jalapeños.
$12
DESSERTS
$9.50
PEANUT BUTTER COOKIE (GF)
Baked to order peanut butter cookie in a cast iron skillet topped with vanilla ice cream, caramel and chocolate sauce.
$9.50
$8.50
CHEESECAKE
Creamy homemade cheesecake with a graham cracker crust, topped with whipped vanilla cream and your choice of chocolate, caramel or raspberry sauce.
$8.50
$9
PEACH CRISP
Spiced peaches made with our Son of a Peach hefeweizen and Porter's Fire cinnamon whisky. Baked to order with a crisp, buttery topping and vanilla bean ice cream dusted with cinnamon and sugar.
$9
$7.50
BEER FLOAT
(21 and over) 16 oz of our Lovely Lady nitro stout poured over a scoop of vanilla bean ice cream
$7.50