APPY HOUR
1/2 ORDER OF THE FOLLOWING APPS MONDAY THROUGH FRIDAY 2 PM-4 PM. PAIR THEM WITH OUR $4 BEER OF THE MONTH
FRIES
Our beer-battered fries served with house sriracha fry sauce (Upgrage to tater tots, sweet potato fries, or Cajun fries for 1 dollar)
CRISPY BRUSSEL SPROUTS *GF
Crispy halved Brussels topped with balsamic reduction and lemon juice
WINGS *GF
4 wings baked then fried with your choice of honey stung, house bbq, Cajun bbq, spicy ranch, Carolina mustard, or raspberry buffalo sauce
FRIED PICKLE SPEARS
Deep-fried pickle spears with our house sriracha aioli
STARTERS
BUFFALO MAC & CHEESE BITES
Creamy homemade mac and cheese battered and fried served with honey-stung sauce and your choice of ranch or bleu cheese
CRISPY BRUSSEL SPROUTS *GF
Crispy halved Brussels topped with balsamic reduction and lemon juice
CALAMARI
Hand-battered calamari served with garlic aioli and lemons
RED PEPPER HUMMUS
House-made red pepper hummus served with grilled naan, cucumbers, fire-roasted marinated tomatoes, and finished with a balsamic glaze
WINGS *GF
8 wings baked then fried with your choice of honey stung, house bbq, Cajun bbq, spicy ranch, teriyaki, or raspberry buffalo sauce
FRIES
A large plate of our beer-battered fries served with house sriracha fry sauce (Upgrade to tater tots, sweet potato fries, or Cajun fries for 1 dollar)
MAPLE RED PEPPER SWEET POTATO FRIES
Sweet potato fries tossed in a house red pepper maple sauce
FRIED PICKLE SPEARS
Deep-fried pickle spears with our house sriracha aioli
PESTO STEAK FRIED
Crispy steak fries tossed in spinach, basil, and almond pesto topped with parmesan cheese and balsamic reduction
SALADS
HOUSE
Mixed greens with cherry tomatoes, red onions, cucumbers, mandarin oranges, and croutons (Add grilled or fried chicken breast, and blackened or seared Chilean salmon for an additional charge)
WEDGE
Iceberg lettuce dressed with bleu cheese crumbles, peppered bacon, local fire-roasted marinated tomatoes, bleu cheese dressing, and finished with a balsamic glaze drizzle
CAESAR
Crispy greens tossed in Caesar dressing with croutons, and parmesan cheese (Add grilled or fried chicken, blacked or seared Chilean salmon for an additional charge)
TUNA STEAK
Blackened Ahi tuna steak with shredded heirloom carrots, red peppers, cucumbers, and red onions served with our house-made honey ginger vinaigrette
SALMON
Blackened or seared salmon with cucumbers, cherry tomatoes, pickled onions, and grilled asparagus served with our house-made citrus vinaigrette
BUFFALO CHICKEN
Fried or grilled chicken topped with our honey-stung sauce with cherry tomatoes, red onions, bacon, and bleu cheese crumbles served with your choice of ranch or bleu cheese dressing
BLACK ANGUS STEAK
Seared 8oz New York strip over mixed greens with fire-roasted marinated tomatoes, bleu cheese crumbles, and red onions finished with a balsamic reduction
SOUPS
RED PEPPER BISQUE
Seasoned rustic red pepper and tomato bisque with cream, onion, and honey in your choice of a bowl or cup (Add a side of toasted bread for 2 dollars)
SOUP OF THE DAY
Ask your server for details
SANDWICHES
Served with your choice of soup, house or caesar salad, or beer-battered fries (Upgrade to sweet potato fries, tater tots, Cajun fries, grilled asparagus, or wedge salad for 1 dollar)
UTOG BURGER
8oz patty made up of an 80/20 ribeye and brisket blend topped with cheese, fried onion straws, crispy bacon, house sauce, and all the fixings
SALMON SANDWICH
Blackened or seared salmon on a brioche roll topped with lettuce, red onions, tomatoes, and our house sriracha tartar sauce
WING SANDWICH
Fried or grilled chicken topped with melted cheddar cheese, bacon, all the fixings smothered with honey-stung sauce, and your choice of ranch or bleu cheese dressing
PHILLY CHEESESTEAK
Sliced ribeye with cheese sauce and grilled onions finished with our house jammin' jalapeno sauce served on a toasted baguette (Add mushrooms, red peppers, or fresh jalapenos for 75 cents)
VEGGIE TOG
Beyond Burger patty topped with cheese, crispy onion straws, house sauce, and all the fixings served on a brioche bun
VEGAN TOG
Beyond Burger patty topped with red pepper hummus, citrus vinaigrette, and all the fixings served on a vegan brioche bun
CHEESE BURGER (LUNCH ONLY)
Single patty topped with cheese, lettuce, tomato, onions, and house sauce
VEGGIE WRAP (LUNCH ONLY)
Mixed greens, onions, tomato, cucumbers, fried onions, red pepper hummus, and citrus vinaigrette
ENTREES
BUTCHER'S BLOCK
Chef's selection of protein and accompaniment of the day *Market pricing
FISH AND CHIPS
Tempura fried cod served with your choice of fries and house tartar sauce *House favorite
BBQ BABY BACK RIBS *GF
Tender pork ribs in your choice of sauce served with a side *House favorite
COUNTRY FRIED CHICKEN
Chicken battered and fried over garlic mashed potatoes, carrots, fresh spinach smothered in country gravy
BBQ SALMON *GF
Blacked salmon in your choice of bbq sauce over fried brussel sprouts, red onions, and tomatoes finished with a balsamic reduction
PESTO CAPELLINI
Angel hair pasta with spinach basil almond pesto, marinated tomatoes, pearl onions, and asparagus topped with parmesan cheese and fresh basil (Add grilled or fried chicken breast for 6 dollars)
DESSERTS
UTOG CHEESECAKE
Traditional New York cheesecake topped with chocolate and caramel sauce
PEANUT BUTTER SKILLET COOKIE *GF
Baked to order in a cast iron skillet served with vanilla icecream drizzled with caramel and chocolate sauce
CHEF'S CREME BRULEE *GF
Chef's choice of flavored custard with toasted caramel sugar. Ask your server for the current flavor
CHOCOLATE SPHERE *GF
Chocolate sphere filled with creamy cheesecake mousse served with a hot chocolate ganache (Ask your server about our rotating flavors) *Created by our Chef de Cuisine, Lisha
BEER FLOAT *21 and over
16oz of our Lovely Lady Nitro Stout poured over vanilla ice cream
KIDS MENU
Kid's meals are served with beer-battered fries. Tots, sweet potato, or Cajun fries- add one dollar
KID'S RAVIOLI
Fried cheese raviolis
KID'S CHEESEBURGER
Cheeseburger topped with lettuce, tomato, onion, and house sauce
KID'S MAC BITES
Fried mac and cheese bites with choice of side
KID'S CHICKEN
6oz grilled or fried chicken breast served with a house salad
KID'S GRILLED CHEESE
American grilled cheese on Texas Toast
BRUNCH
Sunday from 10:30-3:00 pm
BREAKFAST BURRITO
Ribeye, bacon, or both with tater tots, over-easy eggs, cheese, spicy sauce, and pico. Smother in queso for two dollars
BIG BUBBA
Fried chicken breast with 2 eggs and cheese over buttermilk biscuits smothered in country gravy
AVOCADO TOMATO TOAST
Texas toast topped with sliced avocado, 2 eggs over easy, mixed greens, marinated tomatoes, and jalapeno jammin' sauce
BISCUITS AND GRAVY
Buttermilk biscuits with sausage patties, bacon, country gravy, and black pepper parmesan cheese
COUNTRY SKILLET
Sliced ribeye, ancho hash, 2 eggs over easy then smothered in county gravy
FRENCH TOAST
Texas toast with whipped cream, powdered sugar and maple syrup
BUFFALO MAC & CHEESE BITES
Creamy homemade mac and cheese battered and fried served with honey-stung sauce and your choice of ranch or bleu cheese
CRISPY BRUSSEL SPROUTS *GF
Crispy halved Brussels topped with balsamic reduction and lemon juice
CALAMARI
Hand-battered calamari served with garlic aioli and lemons
RED PEPPER HUMMUS
House-made red pepper hummus served with grilled naan, cucumbers, fire-roasted marinated tomatoes, and finished with a balsamic glaze
WINGS *GF
8 wings baked then fried with your choice of honey stung, house bbq, Cajun bbq, spicy ranch, teriyaki, or raspberry buffalo sauce
FRIES
A large plate of our beer-battered fries served with house sriracha fry sauce (Upgrage to tater tots, sweet potato fries, or Cajun fries for 1 dollar)
MAPLE RED PEPPER SWEET POTATO FRIES
Sweet potato fries tossed in a house red pepper maple sauce
PESTO STEAK FRIED
Crispy steak fries tossed in spinach, basil, and almond pesto topped with parmesan cheese and balsamic reduction
FRIED PICKLE SPEARS
Deep-fried pickle spears with our house sriracha aioli
UTOG BURGER
8oz patty made up of an 80/20 ribeye and brisket blend topped with cheese, fried onion straws, crispy bacon, house sauce, and all the fixings
WING SANDWICH
Fried or grilled chicken topped with melted cheddar cheese, bacon, all the fixings smothered with honey-stung sauce, and your choice of ranch or bleu cheese dressing
VEGGIE TOG
Beyond Burger patty topped with cheese, crispy onion straws, house sauce, and all the fixings served on a brioche bun
VEGAN TOG
Beyond Burger patty topped with red pepper hummus, citrus vinaigrette, and all the fixings served on a vegan brioche bun
FISH AND CHIPS
Tempura fried cod served with your choice of fries and house tartar sauce *House favorite
1/2 RACK OF BBQ BABY BACK RIBS *GF
Tender pork ribs in your choice of sauce served with a side *House favorite
TUNA STEAK SALAD
Blackened Ahi tuna steak with shredded heirloom carrots, red peppers, cucumbers, and red onions served with our house-made honey ginger vinaigrette
BLACK ANGUS STEAK SALAD
Seared 8oz New York strip over mixed greens with fire-roasted marinated tomatoes, bleu cheese crumbles, and red onions finished with a balsamic reduction
BEERS - 5% ABV
Draft sizes- 5oz / 10oz / 16oz / 24oz / Pitcher / Crowler fill / Growler fill
HAPPY HOUR- 10 IBU
4% - Lager - American Light
UTOG PALE ALE- 49 IBU
American Pale Ale
SON OF A PEACH- 15 IBU
Traditional Hefeweizen with peaches
GOLDEN GRANT- 19 IBU
*BEER OF THE MONTH* Golden Ale
LOVELY LADY NITRO STOUT- 55 IBU
Smooth and creamy nitro Stout (not available in crowlers or growlers)
BEER- 10 IBU
Simple American Lager
MANDARINA KOLSCH- 25 IBU
Crisp Kolsch with a hint of blood orange
TRAIL RYE'D- 45 IBU
Amber Rye Ale
UTOG KOLSCH- 23 IBU
Traditional German Kolsch
LOVE PUNCH- 15 IBU
*Seasonal* Tropical hefeweizen with pineapple, orange, and peach. A portion of sales will be donated to support Project Rainbow and our queer communities
HAMMER DOWN HEFE- 15 IBU
Light Hefeweizen with a smooth finish. Brewed for the 86th Fighter Weapons Squadron
SYNERGY COFFEE LAGER- 16 IBU
*Seasonal* Light Lager brewed with coffee from our neighbors at Wasatch Roasting Company. Perfect brunch beer!
JP PORTER- 41 IBU
*Seasonal* Easy drinking session Porter named after the John Paul lift at Snowbasin
FRUITED SOUR- 6 IBU
*Seasonal* Rotating fruited sour series. Current flavor- Raspberry Lemonade
POWER PLAY PILSNER - 32 IBU
*Seasonal* Light Pilsner brewed for our local hockey team- The Ogden Mustangs
HARVEST MOON PALE ALE - 49 IBU
*Seasonal* Pale Ale double dry hopped with El Dorado and Mosaic hops
SNOWCAT IPA
*Seasonal* Session IPA
HIGH POINTS
THE OG JUICE
43 IBU / 7% ABV - Juicy IPA
MOTHER PUCKIN MANGO
7.3% ABV- Mango Kettle Sour Ale
BUFFALO SOLDIER
87 IBU / 6.9% ABV- *Seasonal* Black Rye IPA
RED EYE
77 IBU / 8.3% ABV - Imperial Red Ale
SNAPDRAGON
15 IBU / 7% ABV- Rice Lager with Ginger and Lime
COCKTAILS
UTOG MULE
Deep Eddy grapefruit vodka, ginger beer, and lemon juice
DENTED HINNY
Dented Brick vodka, lime juice, and ginger beer
BRAMBLE ON
Madam Pattrini gin, ginger ale, and lemon juice with a Chateau Monet float
FUZZY JENNY
Porter's Peach whiskey, ginger beer, and a splash of OJ
DRAGONS NECK
Bacardi Dragon Berry rum, lemon juice, and ginger ale
EFFEN MULE
Effen Cucumber vodka, ginger beer, and lime
GRAPEFUL DEAD
3 Olives grape vodka, rum, gin, tequila, grape pucker, sour mix, and Sprite
TOPLESS IN KEY WEST
Five Wives Heavenly vanilla vodka, pineapple juice, lime juice, and cream
BEER FLOAT
Lovely Lady nitro stout poured over vanilla bean ice cream
PEANUT BUTTER CUP
Lovely Lady nitro stout with a shot of Porters Peanut Butter whiskey
SAINT PORTER
John Paul porter with a shot of Five Wives Heavenly vanilla vodka
AMERICAN SHANDY
BEER American Lager with a shot of Salt City Citrus vodka and fresh-squeezed lemon juice
COCONUT MANDARITA
Mandarina Kolsch with a shot of 1800 Coconut tequila and fresh lime
PEANUT BUTTER PAULIE
Paul's twist on the classic White Russian