Our Menu

Ask your server for details about our house made weekly app.

Creamy homemade mac and cheese tempura beer battered and fried. Served in our honey stung sauce and zesty ranch.

Fried and halved, topped with balsamic and lemon juice.

8 Crispy wings baked and fried. Tossed in your choice of sauce: Honey Stung, Raspberry Buffalo, Cajun BBQ, House BBQ, or Spicy Ranch.

Deep fried pickles served with house made sriracha aioli.

Bite size pretzels with house made beer cheese.

A large plate of our beer battered fries served with sriracha fry sauce | Upgrade to tater tots, sweet potato fries, or Cajun fries +$1.00 | Add cheese sauce +$2.50

House made red pepper hummus served with grilled naan, cucumbers, fire-roasted marinated tomatoes, and finished with a balsamic glaze.

Fried cheese curds drizzled with balsamic reduction. Served with a creamy jalapeno sauce.

Grilled or fried chicken breast topped with house honey stung sauce and drizzled with your choice of ranch or bleu cheese dressing. Served on a bed of mixed greens with cherry tomatoes, red onions, bacon, and bleu cheese crumbles. Pairs well with Trail Ride.

Seared or blackened 6 oz salmon with cucumbers, cherry tomatoes, pickled onions and grilled asparagus on a large bed of mixed greens, served with citrus vinaigrette. *Pairs well with Son of a Peach

Crisp Iceberg lettuce dressed with bleu cheese crumbles, peppered bacon, local fire roasted tomatoes, bleu cheese dressing and finished with a balsamic glaze drizzle. Pairs well with Mandarina Kolsch

Half $6.50 | Full $13.00 • A large bowl of mixed greens with cherry tomatoes, red onions, cucumbers, mandarin oranges, and croutons. Served with your choice of dressing. Upgrade with Chicken +$6.00 | Salmon +$12.00 | Flat Iron Steak +$12.00

Half $6.50 | Full $9.50 • Chopped romaine tossed in Caesar dressing with croutons and parmesan cheese. Upgrade with Chicken +$6.00 | Salmon +$12.00 | Flat Iron Steak +$12.00

Cup $6.00 | Bowl $8.50 • Roasted red pepper and tomato bisque with cream, onion, honey, and just the right amount of seasoning • Add a side of toasted bread +$2.00

Cup $6.00 | Bowl $8.50 • Made daily from scratch. Ask your server for details • Add a side of toasted bread +$2.00

Mixed greens, pickled red onions, avocado, cucumber, tomatoes, and ancho-seasoned fried carrots with hummus and cilantro pesto, and your choice of side | Add Chicken $6.00

Pick Two:
• House salad
• Sweet potato fries
• Caesar salad
• Asparagus
• Wedge salad
• Cajun fries
• Red pepper bisque
• Fries
• Seasonal soup
• Tots

The Basic Ogden Burger is a 1/3 pound classic all beef patty with your choice of cheese. Topped with our house sauce, fresh lettuce, tomato and red onion.

Ogden's only half pound Ribeye-Brisket Patty. Topped with your choice of cheese, crispy peppered bacon, fried onion straws, house sauce, lettuce, red onion and tomato. (Hands down best Burger around) *Pairs well with The OG Juice

Half $19.00 | Full $26.00 • Sliced ribeye with house made cheese sauce and grilled onions then topped off with our Jammin' jalapeno sauce all served on a toasted baguette.. *Pairs well with Trail Ride

4 oz blackened or seared salmon served on a brioche bun with lettuce, tomato, red onions, and our house sriracha tartar sauce. Pairs well with Happy Hour.

Grilled or fried chicken breast topped with melted cheddar cheese then smothered with our house honey stung sauce. Served with all the fixings and finished with your choice of ranch or bleu cheese dressing. Pair with our Happy Hour

Seasoned Beyond Burger with your choice of cheese topped with fried onion straws and house sauce on a brioche bun with lettuce, tomato and red onion. *Pairs well with Bardown IPA

Seasoned Beyond Burger on a vegan brioche bun with red pepper hummus, cilantro pesto, ancho-seasoned fried carrots, lettuce, tomato and red onions. *Pairs well with UTOG Kolsch

Melty Swiss and cheddar cheese on buttery Texas toast.

Indulge in our nightly special, expertly prepared by one of our talented chefs. Available after 5 p.m. Please ask your server for details.

Half $20.00 | Full $36.00 • Fall off the bone pork ribs in our house BBQ or Cajun BBQ. Served with your side of choice. *Pairs well with our Red Eye Imperial red

Blackened 6 oz Salmon in your choice of BBQ sauce over fried Brussel sprouts, red onions, and tomatoes, with balsamic reduction. *Pairs well with Trail Ride

Beer-battered cod served with a house dill tartar sauce and your choice of side. *Pairs well with Happy Hour

Crispy battered chicken served over garlic mashed potatoes with fresh spinach and fried carrots, then smothered in country gravy. *Pairs well with Kolsch

Scratch-made four cheese blend, crafted with house beer and topped with crispy panko breadcrumbs, fried onions, smoky burnt ends, a drizzle of BBQ sauce, and pickled jalapenos | Add bacon for +2.00 *Pairs well with Red Eye

Scratch-made four cheese blend, crafted with house beer and topped with crispy panko breadcrumbs, fried onions, sauteed mushrooms, a drizzle of BBQ sauce, and pickled jalapenos. *Pairs well with Red Eye

Baked to order peanut butter cookie in a cast iron skillet topped with vanilla ice cream, caramel and chocolate sauce. *Pairs well with Buffalo Soldier

Creamy homemade cheesecake with a graham cracker crust, topped with whipped vanilla cream and your choice of chocolate, caramel or raspberry sauce.

Spiced peaches made with our Son of a Peach hefeweizen and Porter's Fire cinnamon whisky. Baked to order with a crisp, buttery topping and vanilla bean ice cream dusted with cinnamon and sugar.

*21 and over* 16 oz of our Lovely Lady nitro stout poured over a scoop of vanilla bean ice cream.

Ask your server for details about our house-made weekly app.

Homemade creamy mac and cheese, golden grant tempura battered and fried, then topped with honey stung sauce and zesty ranch.

Fried and halved, topped with balsamic and lemon juice.

Deep-fried pickles served with house-made sriracha aioli.

Eight crispy wings baked and fried in your choice of sauce. Honey stung, raspberry buffalo, Cajun BBQ, or spicy ranch.

A large plate of our beer-battered fries served with sriracha fry sauce. (Upgrade to tater tots, sweet potato fries, or Cajun fries for +$1.00 | Add cheese sauce for +$2.50

Soft bite-sized pretzels served with our house-made beer cheese.

House-made red pepper hummus served with grilled naan, cucumbers, fire-roasted marinated tomatoes, and finished with a balsamic glaze.

Fried garlic cheese curds, drizzled with balsamic reduction, and served with your choice of creamy jalapeno or red pepper sauce.

Grilled or fried chicken breast topped with house honey-stung sauce and drizzled with your choice of ranch or bleu cheese dressing, served on a bed of mixed greens with cherry tomatoes, red onions, bacon, and bleu cheese crumbles.

Seared or blackened 6 oz salmon with cucumbers, cherry tomatoes, pickled onions, and grilled asparagus on a large bed of mixed greens, served with citrus vinaigrette.

Crisp iceberg lettuce dressed with bleu cheese crumbles, peppered bacon, local fire-roasted tomatoes, bleu cheese dressing, and finished with a balsamic glaze drizzle.

Half $6.00 | Full $9.50 • A large bowl of mixed greens, cherry tomatoes, red onions, cucumbers, mandarin oranges, and croutons. Served with your choice of dressing • Upgrade with Chicken +$6.00, or a flat iron steak +$2.00

Half $6.50 | Full $9.50 • Chopped romaine tossed in Caesar dressing with croutons and parmesan cheese | Upgrade with Chicken +$6.00, Salmon +$12.00, Flat Iron Steak +$12.00

Cup $6.00 | Bowl $8.50 • Roasted red pepper and tomato bisque with cream, onion.

Cup $6.00 | Bowl $8.50 • Made daily from scratch. Ask your server for details | Add a side of toasted bread for +$2.00

Pick Two: House Salad, Caesar Salad, Wedge Salad, Red Pepper Bisque, Seasonal Soup, Sweet Potato Fries, Asparagus, Cajun Fries, Fries, Tots.

Half $20.00 | Full $33.00 • A tender rack of pork ribs in our house BBQ or Cajun BBQ, served with your side of choice.

Blackened 8 oz salmon in your choice of BBQ sauce over fried brussels sprouts, red onions, and tomatoes, with balsamic reduction.

Beer-battered cod served with a house dill tartar sauce and your choice of side.

4 oz ribeye, brisket patty with lettuce, tomato, red onion, house sauce, and your choice of cheese.

Scratch-made four cheese blend, crafted with house beer and topped with crispy panko breadcrumbs, fried onions, smoky burnt ends, a drizzle of BBQ sauce, and pickled jalapenos | Add bacon for +$2.00

Scratch-made four cheese blend, crafted with house beer and topped with crispy panko breadcrumbs, fried onions, sauteed mushrooms, a drizzle of BBQ sauce, and pickled jalapenos.

Mixed greens, pickled red onions, avocado, cucumber, tomatoes, and ancho-seasoned fried carrots with hummus and cilantro pesto, and your choice of side | (Add chicken for $6.00)

Perfectly melted Swiss and cheddar cheeses on buttered Texas toast with your choice of side.

Ask your server for details.

Half-pound ribeye, brisket patty with your choice of cheese, topped with crispy peppered bacon, fried onion straws, house sauce, lettuce, red onion, and tomato | Add Mushrooms or Fresh Jalapenos for +$0.75, Avocado +$2.00

Half $16.00 | Full $23.50 • Sliced ribeye with house-made cheese sauce and grilled onions, then topped off with our jammin' jalapeno sauce, all served on a toasted baguette | Add mushrooms, red peppers, or fresh jalapenos for +$0.75 each.

Grilled or fried chicken breast topped with melted cheddar cheese and crispy peppered bacon, then smothered with house honey-stung sauce. Served with all the fixings and finished with your choice of ranch or bleu cheese dressing.

Seasoned beyond burger with your choice of cheese, topped with fried onion straws and house sauce on a brioche bun with lettuce, tomato, and red onion | Add mushrooms, red peppers, or fresh jalapenos for +$0.75 each.

Seasoned beyond burger on a vegan brioche bun with red pepper hummus, cilantro pesto, ancho-seasoned fried carrots, lettuce, tomato, and red onions | Add Fresh Jalapenos +$.075 or Avocado +$2.00

Beer-battered fries, soup, or house salad. Upgrade to cajun fries, sweet potato, tater tots, or grilled asparagus for $1.00. Wedge salad or caesar salad for $2.00

Baked-to-order peanut butter skillet cookie topped with vanilla ice cream, caramel, and chocolate sauces. Pairs well with Buffalo Soldier.

Our creamy house-made cheesecake with graham cracker crust topped with whipped vanilla cream and your choice of chocolate, caramel, or raspberry sauce.

Spiced peaches made with our son of a peach hefeweizen and porter's fire cinnamon whisky, baked to order with a crisp buttery topping and vanilla bean ice cream dusted with cinnamon and sugar.

16 oz of our Lady Nitro Stout poured over a scoop of vanilla bean ice cream.

Creamy homemade mac and cheese tempura beer battered and fried. Served in our honey stung sauce and zesty ranch.

Fried and halved, topped with balsamic and lemon juice.

Deep fried pickles served with house made sriracha aioli.

Eight crispy wings baked and fried then tossed in your choice of sauce. Honey Stung, Raspberry Buffalo, Cajun BBQ, House BBQ or Spicy Ranch

A large plate of our beer-battered fries served with sriracha fry sauce. (Upgrade to tater tots, sweet potato fries, or Cajun fries for +$1.00 | Add cheese sauce for +$2.50

Soft bite-sized pretzels served with our house-made beer cheese.

House-made red pepper hummus served with grilled naan, cucumbers, fire-roasted marinated tomatoes, and finished with a balsamic glaze.

Fried garlic cheese curds, drizzled with balsamic reduction, and served with your choice of creamy jalapeno sauce.

Eggs over easy, tater tots, cheese and your choice of ribeye, bacon or both. All rolled in a flour tortilla and topped with house spicy sauce. Ask for it smothered in queso 2. *Pairs well with The OG Juice

Fried chicken breast topped with 2 over easy eggs and cheddar cheese over buttermilk biscuits smothered in country gravy. *Pairs well with Red Eye

Thick-cut Texas with whipped cream, powdered sugar, and maple syrup.

Ancho hash with grilled onions and red peppers topped with tender sliced ribeye, sauteed mushrooms, 2 over easy eggs and country gravy in a cast iron skillet. *Pairs well with Pale Ale

Texas toast topped with sliced avocado, 2 eggs over easy, mixed greens, local marinated tomatoes and our jammin' jalapeno sauce. *Pairs well with Happy Hour

Buttermilk biscuits with crispy peppered bacon and sausage patties smothered in white country gravy. *Pairs Well with JP Porter

Ask your server for details.

Half $6.50 | Full $9.50 • A large bowl of mixed greens, cherry tomatoes, red onions, cucumbers, mandarin oranges, and croutons. Served with your choice of dressing • Upgrade with Chicken +$6.00, or a flat iron steak +$12.00

Cup $6.00 | Bowl $8.50 • Roasted red pepper and tomato bisque with cream, onion, honey and just the right amount of seasoning | Add a side of toasted bread for +$2.00

Cup $6.00 | Bowl $8.50 • Made daily from scratch. Ask your server for details | Add a side of toasted bread for +$2.00

Your choice of beer-battered fries, soup, or house salad | Upgrade to Cajun fries, tater tots, or sweet potato fries for +$1.00

The Basic Ogden Burger is a 1/3 all-beef patty with your choice of cheese. Topped with our house sauce, fresh lettuce, tomato, and red onion.

Ogden's only half-pound ribeye-brisket patty. Topped with your choice of cheese, crispy peppered bacon, fried onion straws, house sauce, lettuce, red onion, and tomato. *Pairs well with The OG Juice

Grilled or fried chicken breast topped with melted cheddar cheese, then smothered with our house honey-stung sauce. Served with all the fixings and finished with your choice of ranch or bleu cheese dressing. Pair with our Happy Hour

Melty Swiss and Cheddar cheese on buttery Texas toast.

A half rack of our tender pork ribs in your choice of house or Cajun BBQ sauce. *Pairs Well with Red Eye

Seasoned Beyond Burger with your choice of cheese, topped with fried onion straws and house sauce on a brioche bun with lettuce, tomato, and red onion. *Pairs well with Bardown IPA

Seasoned Beyond Burger on a vegan brioche bun with red pepper hummus, cilantro pesto, ancho-seasoned fried carrots, lettuce, tomato, and red onions.
*Pairs well with UTOG Kolsch

Beer-battered cod served with a homemade dill tartar sauce. *Pairs well with Happy Hour

• Fresh Jalapeno +$0.75
• Grilled Onions +$0.75,
• Sauteed Mushrooms +$0.75,
• Onion Straws +$1.00
• Crispy Peppered Bacon +$2.00
• Avocado +$2.00
• Extra cheese +$1.00

Baked-to-order peanut butter skillet cookie topped with vanilla ice cream, caramel, and chocolate sauces. Pairs well with Buffalo Soldier.

Our creamy homemade cheesecake with graham cracker crust topped with whipped vanilla cream and your choice of chocolate, caramel or raspberry sauce.

Spiced peaches made with our Son of a Peach hefeweizen and Porter's Fire cinnamon whisky. Baked to order with a crisp, buttery topping and vanilla bean ice cream dusted with cinnamon and sugar.

16 oz of our Lovely Lady nitro stout poured over a scoop of vanilla bean ice cream.